Base Spirits
10 classic cocktail recipes, each representing a distinct style or spirit, with precise ingredients, instructions, and serving tips:
1. Margarita (Tequila - Sour/Classic)
Ingredients:
2 oz tequila
1 oz triple sec
1 oz fresh lime juice
½ oz agave syrup (optional)
Salt (for rim)
Instructions: Rim a coupe glass with salt. Shake all ingredients with ice, then strain into the glass.
Garnish: Lime wheel.
Tip: Add a splash of orange juice for a fruity twist.
2. Mojito (Rum - Muddled/Refreshing)
Ingredients:
2 oz white rum
1 oz fresh lime juice
2 tsp sugar
6-8 mint leaves
Soda water
Instructions: Muddle mint, sugar, and lime in a Collins glass. Add rum, ice, and top with soda. Stir gently.
Garnish: Mint sprig.
Tip: Use brown sugar for a deeper flavor.
3. Old Fashioned (Whiskey - Strong/Stirred)
Ingredients:
2 oz bourbon or rye
1 sugar cube
2 dashes Angostura bitters
Orange twist
Instructions: Muddle sugar and bitters in a rocks glass. Add whiskey and ice; stir.
Garnish: Orange twist and cherry.
Tip: Flame the orange twist for aromatic flair.
4. Martini (Gin/Vodka - Stirred/Elegant)
Ingredients:
2½ oz gin or vodka
½ oz dry vermouth
Instructions: Stir ingredients with ice; strain into a chilled coupe.
Garnish: Olive or lemon twist.
Tip: For a "dirty" version, add ½ oz olive brine.
5. Cosmopolitan (Vodka - Fruity/Modern)
Ingredients:
1½ oz vodka
1 oz cranberry juice
½ oz triple sec
½ oz lime juice
Instructions: Shake with ice; strain into a martini glass.
Garnish: Lime twist.
Tip: Use fresh cranberry juice for less sweetness.
6. Piña Colada (Rum - Creamy/Tropical)
Ingredients:
2 oz white rum
2 oz pineapple juice
1½ oz coconut cream
Instructions: Blend with ice until smooth. Serve in a hurricane glass.
Garnish: Pineapple wedge and cherry.
Tip: Add dark rum float for depth.
7. Aperol Spritz (Aperitif - Bubbly/Light)
Ingredients:
3 oz prosecco
2 oz Aperol
1 oz soda water
Instructions: Build over ice in a wine glass; stir gently.
Garnish: Orange slice.
Tip: Substitute Campari for a bitter edge.
8. Whiskey Sour (Whiskey - Sour/Classic)
Ingredients:
2 oz bourbon
¾ oz lemon juice
¾ oz simple syrup
½ egg white (optional)
Instructions: Dry-shake (no ice) first, then shake with ice. Strain into a rocks glass.
Garnish: Cherry and lemon peel.
Tip: Omit egg white for a traditional version.
9. Manhattan (Whiskey - Boozy/Rich)
Ingredients:
2 oz rye whiskey
1 oz sweet vermouth
2 dashes Angostura bitters
Instructions: Stir with ice; strain into a chilled coupe.
Garnish: Brandied cherry.
Tip: Use bourbon for a sweeter profile.
10. Daiquiri (Rum - Simple/Refined)
Ingredients:
2 oz white rum
1 oz lime juice
¾ oz simple syrup
Instructions: Shake with ice; strain into a coupe.
Garnish: Lime wheel.
Tip: Freeze into a granita for a slushy treat.
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